Tsang’s Kitchen Hong Kong Cuisine

Rare and delicious Cantonese treat. The dishes are simple and carefully constructed. Ingredients are fresh and fragrant. Perfect place to taste and share so many delicious Cantonese specialties. My favorites were the chili prawns with cashews and the eggplant with beef. The garlic & ginger kissed Water Spinach was also a delicious addition to the meal. Everything was delicious and arrived to the table as soon as it was finished, hot and fresh. No two dishes shared the same, generic sauce like so many bland Imbiss spots in Stuttgart. The service was wonderful and the availability of underground parking is convenient for a lunch stop.

Stuttgart for years has largely been a wasteland if you love Chinese food. But not anymore! I'm not an expert in Hong Kong cuisine (outside of dim sum) but after 1 visit I'm really impressed and can't wait to come back and work my way down the menu! My husband had the Hong Kong Duck, and I had the Chili tofu (basically salt & pepper preparation) and we also got 拍黄瓜 (smacked cucumber salad). I'm not a huge fan of duck in general but my husband is and he loved it, and I thought it was cooked beautifully. The tofu was flavorful and the salad perfectly balanced and addictive. The service was very nice and quick, and at least one server spoke great English to us. Highly recommend!

Tsang’s Kitchen Hong Kong Cuisine feels like a portal to Hong Kong itself, a fleeting escape to a place I’ve longed for through years of culinary exile. For over a decade living in Italy—where the pasta is flawless but Cantonese cuisine is a shadow of its true self—I’ve craved the vibrant, soul-warming flavors of Hong Kong. Finding this gem near my hotel in Germany was like stumbling upon an oasis. Every dish, from the tender, lacquered duck that shatters with flavor—its crisp skin and succulent meat a revelation that stings with regret for not knowing it sooner—to the perfectly balanced stir-fried noodles, carries the weight of homecoming. The staff’s warmth wraps around you like a familiar embrace; the owner, with a quiet kindness, charges strangers’ phones and offers water to their dogs without a second thought. It’s a place where humanity and hospitality collide, where a simple meal becomes a salve for years of longing. I’m torn—part of me wants to keep Tsang’s Kitchen a secret, a sanctuary where I can savor every bite in peace. Yet, I ache for their success, for the world to taste what I’ve found, to ensure they thrive and perhaps open another haven. Each dish is a promise: you’ll leave fuller in heart and soul, haunted by flavors that linger like a memory you can’t shake.

I really enjoy eating at Tsang’s when I have time to relax. The food is excellent and the restaurant has a charming Mom & Pop vibe. When I'm in a hurry, I usually get my order to-go, and they use great no-spill containers, which makes it super convenient. Tsang’s is also a nice spot for a casual date night. Just make sure your table has a clear view of the server, as it can get pretty busy and you might need to wave him down when it’s time for the bill. Overall, it's a great place with delicious food and a nice atmosphere.

I was born in Malaysia and lived in Singapore for work and I must say it has been tough to find an authentic non-Sichuan Chinese place in Stuttgart. So glad I’ve stumbled upon Tsang’s kitchen because this is easily the most authentic Chinese food place in Stuttgart! Would recommend getting the shrimp fried rice, sweet and sour pork and water spinach. The roast duck is also nice and don’t forget to ask for chilli at the side to go with the fried rice!